• External prospect
    External prospect of b&b
  • breakfast area
    breakfast area
  • one room of b&b
    Double room of b&b
  • Double room
    Double room of b&b
  • breakfast

The Bed & breakfast Acqua di Mare

Your holidays in San Vito Lo Capo.

The B&B is located 50 metres away from the main beach (probably the nearest one to the beach). It's on the ground and the first floor of a late 19th century building, recently rebuilt, situated nearby the centre of the town.
Despite our central location, our rooms are quite silent. Comfortable rooms located in an ancient building in San Vito lo Capo. Modern and essential, with all the comforts, for an exclusive stay.
You will feel at home: even after a day of sun you can visit the village on foot, or enjoy the square having a coffee or stroll among the lively and elegant streets.
We offer hospitality, warmth and privacy of a house joined to the comfort of a hotel.
Our philosophy: welcome you in the heart of the San Vito lo Capo and let you explore it from its main stage.
At the Acqua di Mare B&B you will know what living the sea truly means.


Our Services

  • Air conditioning
  • Private bathroom
  • Parking
  • TV

Our rooms

Basic xand modern style caracterize our trhee large rooms in order to receive in the best way our customers. Our rooms are equipped with: air conditioning, private bathroom, mini-bar.

Room's details



A little corner of paradise

A little corner of paradise

The Zingaro Reserve extends in an area of 1650 hectares, with a coast zone of about 7 Kilometers, formed of a rocky coast Mesozoic limestone with numerous creeks and characterized by overhanging cliffs that from a maximum height of 913 meters (Monte Speziale) go swiftly down to the sea.

Gourmet Italy: what to eat and drink in Sicily

Gourmet Italy: what to eat and drink in Sicily

No wonder Sicily has such fine food. Geography and history have bequeathed the island a culinary tradition that draws on dishes from the ancient Greeks, Arabs and Normans, and from as far afield as Spain, Greece, North Africa and the Middle East. To this can be added a wealth of ingredients that is exceptional even by Italian standards, the fruits of a fertile land and a teeming sea.